Journalism

As a writer I specialise in food & drink, travel and health/fitness pieces. At present I work part-time as editor of House Four, a quarterly in-house magazine for the global hospitality company Soho House & Co.

In a previous life I spent several years at The Times (where I was a sub-editor on Times2, The Times Magazine, Luxx and the Op-Ed pages) and as production editor of ELLE, Arena and Sugar*.

I still contribute regularly to The Times, Get the Gloss and The National (UAE). I’ve also written for newspapers and magazines including ELLE, The Daily Telegraph, The Independent, Fabulous, Smallish, Boat International and Harper’s Bazaar.

*The teen mag was the best job, obviously.